Food, Nutrition and Health Diploma

Food Safety and Quality Diploma

  • This program will provide students knowledge of Food nutrition and health nutrition. students will understanding of basic nutrition, planning healthy diets, and the role of food and natural Nutrition in the body, fitness, health, and disease. After finished this course, students will be able to assist the clinical dieticians or nutritionists to plan and supervise food, Provides nutritional care to low and moderate risk patients as delegated by the Registered Dietician, Plan menus and diet for individuals or groups under the direction of a dietician or nutritionist,  Performs a variety of activities to ensure the efficient and effective provision of nutrition care.  Students can Registered as a Holistic Nutritional Consultant or a Certified Holistic Nutritionist.

     

  • 48 weeks (1001 hours) instructor-led full time training
  • Applicant must have Grade 12 level or a university degree or a Science college diploma and demonstrated competency in English.

    • Healthcare facilities and medical clinics
    • Fitness Centers
    • Nutritional Supplement Industry
    • Food industry and food services
    • Health Food Stores
    • Pharmacy stores
    • Nutrition educator in different facilities
    • Chiropractic Clinics
    • Teaching and Education
    • Administration
    • Consulting Services
    • Home Care Nursing
    • Natural Health Centers and Spas
    • Sports Training Centers
    • Retailer and Natural health stores
    • Wellness Centers
    • Martial Arts Services
    • Conference and Retreat Centers
    • Senior and Retirement Homes
    • Self-employment as a consultant
    • Health coaches and employee wellness programs
      • Nutrition technician, 
      • Diet Technician,
      • Dietary technician,
      • food and nutrition technician - dietetics,
      • Nutrition Consultants , Diet Technician-clinical nutrition,
      • Exercise and Sports Nutrition,
      • Food assembly supervisor
      • Food service supervisor
      • Technician, food
      • Food service supervisor, hospital
      • Hospital food service supervisor
      • Railway dining car food service supervisor
      • Shift manager, fast food restaurant
      • Supervisor, food concession
      • Supervisor, food services
      • Swing manager, fast food restaurant
      • Unit supervisor – food services 
  • Diploma is issued after the completion of program.
  • NOC code: 3219 -Other Medical Technologist and Technicians , this is an occupation under Skills Matrix B in the NOC code
      • Dietary technicians assist the clinical dietitians or nutritionists to plan and supervise food service operations;
      • Plan menus and diet for individuals or groups under the direction of a dietitian or nutritionist;
      • Provides nutritional care to low and moderate risk patients, as delegated by the Registered Dietitian
      • Performs a variety of activities to ensure the efficient and effective provision of nutrition care including educational and QA responsibilities.
      • Communication with the supervising dietitian and other key players, including Nutrition Services, to ensure information is completed in a timely fashion.
      • Assist in the supervision of personnel who prepare and serve food;
      • Help patients select menu items;
      • Assist dietitians with research in food, nutrition and food service systems.

Contact us

CANADA-TORONTO
505 Consumers Road,
Suite 500 Toronto, ON M2J 4V8

TEL: + 1 416 821 4876
+ 1 647 996 5876
FAX: +1 416 916 8786
Email: info@pharmamedical.ca
www.pharmamedical.ca

JoomShaper