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HACCP-Food Safety and Quality

This program will provide students Knowledge of Regulatory Affairs & Labelling, and nutritional analysis.





Financial Aid

Free financial consultation available.
Financial aid may be available to those who qualify.


  • Etobicoke
  • North York
Program Description

This program will provide students Knowledge of Regulatory Affairs & Labelling, nutritional analysis for both CFIA and USDA, GMP, SOP, GLP, various food processing technology. Students will also learn the basic knowledge of food chemistry, food analysis, food microbiology, food development.

All the students can practice in the lab to get hands-on knowledge of general methods of chemical, physical tests such as moisture, color, fat, ash, protein, etc. After studying this course you do not only have theory but also have practical knowledge.

Admission Requirement

Grade 12 level or above

HACCP Application
  • Fish and fishery products
  • Fresh-cut produces
  • Juice and nectary products
  • Food outlets
  • Meat and poultry products
  • School food and services

What is the HACCP-Food Safety and Quality Program at PharmaMedical?

The HACCP-Food Safety and Quality Program at PharmaMedical is a comprehensive course designed to provide students with in-depth knowledge and practical skills in areas like Regulatory Affairs & Labeling, nutritional analysis, Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), Good Laboratory Practices (GLP), and various food processing technologies.

Who can enroll in this program, and what are the admission requirements?


The program is open to individuals who have completed their Secondary School Diploma (OSSD) or equivalent. Admission requires a Grade 12 level education or above.

What practical skills will students gain from this program?

Students will acquire hands-on experience in general methods of chemical and physical tests, including moisture, color, fat, ash, and protein analysis. The program emphasizes both theoretical knowledge and practical laboratory skills, ensuring a well-rounded education in food safety and quality.

Is financial aid available for the program?

Yes, free financial consultation is available, and financial aid may be accessible to qualifying students. This support aims to make the program more affordable and accessible to a broader range of students.

Where are the campuses located, and what is the duration of the program?

The program is offered at the Etobicoke and North York campuses. The duration of the program is yet to be announced (TBA), and there is no practicum duration as the course focuses extensively on in-class and laboratory training.


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