This program covers the whole procedure of food processing include food manufacturing, sanitation, packaging & labelling, quality control and quality assurance, HACCP and HACCP audit, and food development.
Program Length
Practicum Duration
Hands-on practice in college laboratory
Financial Aid
This program covers the whole procedure of food processing include food manufacturing, sanitation, packaging & labeling, quality control and quality assurance, HACCP and HACCP audit, food development. Provide sound knowledge of food regulations, CFIA and USDA, GMP, SOP, GLP.
After completing this program, the student will be able to write the HACCP plan, preparing, performing, reporting, and following up HACCP audit results. Conduct the Quality assurance, control of raw materials, process and finished products, sampling, evaluation of sensory properties and other factors. Product quality control, perform testing for all incoming raw materials/finished goods.
Applicants must have Grade 12 level education or a university degree. They can also be approved if they have a college diploma from a science program and demonstrated competency in English.
Food processing is a huge industry. It affects every person and related to many areas. Opportunity in this industry is abundant. This program covers the whole procedure of food processing. After students finish this program, they work in many positions in any of these industries:
- Food products industry
- Food story
- Federal and provincial governments
- Pharmaceutical companies (industry)
- Cosmetic industry
- Chemical products industry
- Medical and research laboratories
- Environmental laboratories
- Hotel and restaurant
Program Consultation: For further information, email info@pharmamedical.ca or call the Program Coordinator at 416-821-4876 or 647-996-5876
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