Food Safety & Quality Assurance Certificate Course
This program covers the whole procedure of food processing include food manufacturing, sanitation, packaging & labelling, quality control and quality assurance, HACCP and HACCP audit, and food development. Advance Your Career with an Online Diploma in Food Safety and Quality Management!
Program Length
Practicum Duration
Hands-on practice in college laboratory
Online with In-Person Sessions
Our Food Safety & Quality Program is 95% online, with just 6 in-person class days for hands-on training.
Financial Aid
This program covers the whole procedure of food processing include food manufacturing, sanitation, packaging & labeling, quality control and quality assurance, HACCP and HACCP audit, food development. Provide sound knowledge of food regulations, CFIA and USDA, GMP, SOP, GLP.
After completing this program, the student will be able to write the HACCP plan, preparing, performing, reporting, and following up HACCP audit results. Conduct the Quality assurance, control of raw materials, process and finished products, sampling, evaluation of sensory properties and other factors. Product quality control, perform testing for all incoming raw materials/finished goods.
This program is designed to give advanced training in food safety and quality management. Students will explore modern food safety technologies, risk assessment strategies, and sustainability practices in food production. Emphasis is placed on global food standards, providing a competitive edge in international markets. This will enhance critical thinking and problem-solving skills for students enrolled in programs related to quality assurance, regulatory compliance, and the development of new food products. This equips them to contribute innovative answers to food safety assurance, which ensures trustworthiness and also excellence in their industry.
Applicants must have Grade 12 level education or a university degree. They can also be approved if they have a college diploma from a science program and demonstrated competency in English.
Food processing is a huge industry. It affects every person and related to many areas. Opportunity in this industry is abundant. This program covers the whole procedure of food processing. After students finish this program, they work in many positions in any of these industries:
- Food products industry
- Food story
- Federal and provincial governments
- Pharmaceutical companies (industry)
- Cosmetic industry
- Chemical products industry
- Medical and research laboratories
- Environmental laboratories
- Hotel and restaurant
Program Consultation: For further information, email info@pharmamedical.ca or call the Program Coordinator at 416-821-4876 or 647-996-5876
What does the Food Safety & Quality Program entail?
The Food Safety & Quality Program comprehensively covers the entire spectrum of food processing procedures. This includes crucial aspects such as food manufacturing, sanitation practices, packaging, and labeling protocols, meticulous quality control and assurance methodologies, as well as specialized training in Hazard Analysis and Critical Control Points (HACCP) and its corresponding audit procedures, alongside fostering innovation in food development.
How long is the program?
The Food Safety & Quality Program extends over a duration of 40 weeks, totaling an intensive 810 hours of instructor-led, full-time training. This duration ensures comprehensive coverage of all essential aspects with ample time for thorough understanding and practical application.
Is there a practicum component?
Yes, the program integrates a crucial hands-on practicum element conducted within a state-of-the-art college laboratory environment. This practical experience provides invaluable real-world exposure, allowing students to apply theoretical knowledge to practical scenarios, thereby enhancing their proficiency and readiness for the workforce.
Are financial aid options available?
Indeed, the program strives to facilitate accessibility for all individuals keen on pursuing a career in food safety and quality. Free financial consultations are provided, and eligible candidates may avail themselves of various financial aid options to support their educational journey. Our aim is to ensure that financial constraints do not impede passionate learners from accessing quality education.
What are the admission requirements for the program?
Admission into the Food Safety & Quality Program requires a minimum of a Grade 12 level education or its equivalent. Additionally, individuals with a university degree or a college diploma from a science program are eligible for consideration. Proficiency in English is also essential. These requirements ensure that students entering the program possess the foundational knowledge and skills necessary for successful completion and subsequent career advancement in the field of food safety and quality assurance.
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